Morphological Characterization of Gac Fruit (Momordica

gac fruit  Gac is a tropical fruit from South-East Asia produced mainly in South China, Thailand, Vietnam, Laos, Myanmar , Cambodia and North-East Australia  Gac Fruit A member of the melon family and about the size of a cantaloupe,Gac grows on a perennial vine and is frequently cultivated in home gardens on

The carotenoids in Gac fruit were analysed by high-performance liquid chromatography , and the concentrations of Abstract Momordica cochinchinensis Spreng or Gac fruits are rich in nutrients, including carotenoids, fatty acids, vitamin E, polyphenol

It has been shown that gac fruits have antioxidant, antiinflammatory, antimicrobial, anticancer, and immunomodulating properties Owing to My adventure cooking and eating the incredibly bizarre looking Gac fruit In this video I make